Chemical Composition And Medicinal Properties Of The Mulberry Plant

Abstract

Mulberry fruit strengthens the immune system, strengthens the body's defense system against infectious
diseases, prevents premature wrinkling of the skin, improves vision, and protects against diseases such as
retinal damage. Mulberry leaves and bark are also rich in various biologically active substances. The leaves
contain flavonoids, vitamins, carotene, essential oil, organic acids, and the bark of the tree has been found to
contain coloring and tonic substances, and various acids. Mulberry juice is also widely used to purify the blood
and increase blood volume. A decoction of the leaves was used as a fever reducer and thirst quencher for angina
and other colds. The article provides information about the chemical composition, biological value and
medicinal properties of mulberry, as well as useful recipes for its use.